Grande Carte
Genoa à la carte
Hors d’oeuvre
- Grilled cuttlefish with crunchy artichokes and pepper rosé
- Herbs marinated veal served with mixed salad
- Truffle scented cockerel salad
- Courgettes layers with Tropea’s onions and Scamorza cheese
- Jerusalem artichoke and pears pie
Pasta
- Orecchiette pasta with spicy turnip tops and taggiasche olives
- Carnaroli rice with pumpkin and Toma cheese
- Penne pasta with scallops and leeks
- Chestnuts trofie pasta with mushrooms ragoût
- Mixed vegetables soup served with croutons
Main Course
- Fish of the day
- Fresh tuna fish in dried fruit crust
- Lamb loin in balsamic vinegar gravy
- Duck thigh in confit with fennels and oranges
- Fassone beef tagliata with Castelmagno blue cheese
Ligurian traditional tasting menu
- Traditional vegetables pie
- Meat ravioli with “Tocco”
- Boiled veal meat stuffed with mince meat, vegetables and eggs
- Traditional fried sweet milk