Easter Lunch at the Carignano Restaurant, at the Grand Hotel Sitea
Saturday 4th April 2010 at 12:30
Welcome aperitif with Champagne Venoge de Venoge, Balik salmon tartar and goose foie gras mousse
Quail leg in confite and breast of quail in balsamic sauce served with steamed glasswort
Home made large ravioli with aspargus ragout
Backed local lamb with potatoes and artichokes Jewish style
Strawberries and white chocolate macarons served with almond sauce
Carignano’s pralines
Euro 65.00 per person wines included
Special Menu for children 2/10 years (€30.00)