- “Tortino”: Coffee and Star Anisette flavoured Panna Cotta, served with a glass of Coffee, Sambuca and Fresh Cream.
- “Millefeuille” crunchy pastry shell filled with Chocolate Ganache, sweet Pop Corn and Ice Cream.
- Créme Brulée: Three flavours for a Créme Brulée, Pistachios, Almonds, Vanilla.
- Crunchy Cylinder, thin Chocolate pastry shell filled with Mango Cream and Caramel, fresh Mango slices.
- “Spritz”: thin sliced fresh fruit soaked with Aperol and sugar syrup, Aperol foam.