Seasonal menu
Discover Piedmontese tradition at the Locanda del Sant'Uffizio restaurant
Starters
- Rainbow trout fillet with potatoes and parsley and egg sauce
- Cured beef tongue with potatoes Piedmontese green sauce
- Beef and Pork tripe salami with chick peas in apple vinegar
- Raw veal with Padano, Castelmagno and Bettelmatt cheese jelly
- Goose fois gras au torchon with Moscato wine jelly and semi-sweet toast bread
Soups, risotto and pasta dishes
- Spelt soup with crunchy artichokes
- Creamed Carnaroli rice with Jerusalem artichokes, veal bone marrow and cepes
- Homemade egg noodles with snails and honey mushrooms
- Homemade potato gnocchi with cheese fondue
- Homemade ravioli served on a napkin with hen stock in a cup
Main courses
- Seirass cottage cheese and fresh vegetable stuffed pepper
- See bass with lemon and fennel cream and cherry tomatoes
- Ficatum chicken leg with blueberry sauce and carrot with french bean mille-feuille
- Lamb back with thyme and lavender sauce with yellow pepper pudding
- Roast veal with potato and chard stuffed onions
Gourmet menu of the day
Each day our Chef Mr. Fabrizio Donna will be glad to offer you different typical Piedmontese dishes and specialities with raw materials from the market.
Wines of the day
Each day our Maître e Sommellier Mr. Luca Bevilacqua will be glad to propose you wine tasting experience with right marriage between food and best Piedmontese and Italian labels.