Our Chef's suggestions
The Grand Hotel Sitea's winter menu
Piedmont tasting menu
Aperitif with sparkling wine and appetizer
Poached egg with robiola cheese fondue and crunchy spinach
Home made meat ravioli in gravy sauce
Braised veal in barbera red wine with glazed small onions
Hazelnuts pudding with a pure chocolate sauce
Coffee
Small assorted pastries
Tasting Menu
Aperitif with sparkling wine and appetizer
Tuna tartar and wasabi sauce, served with octopus carpaccio and beetroots sprouts
Cavatelli pasta with crab meat, saffron and sesame seeds sauce
Sole fish roll with white wine sauce, green peas purée and steamed potato
Grappa parfait served with pear martin in red wine sauce
Coffee
Small assorted pastries
Our chef’s suggestions for a quick lunch….
Carlo Alberto Dish
Large cuttlefish ink noodles served with prawns, scallops in lemon sauce and green peas
Sea bream filet with fresh tomato and olives sauce
Pineapple carpaccio with grapefruit sorbet
Carignano Dish
Meat ravioli in gravy sauce
Baked leg of duck confite with sautéed asparagus
Pineapple carpaccio with grapefruit sorbet
“VV” Dish
Home made noodles with vegetables ragôut
Green apple, celery, nut, and fennel salad
Pineapple carpaccio with grapefruit sorbet