Easter Lunch at the Carignano Restaurant, at the Grand Hotel Sitea
Welcome aperitif with assorted canapés
Asparagus Savarin with cheese fondue and poached egg quail
Gratinated sea food, grilled cuttlefish and steamed seaweeds
Macaroni timbale with artichokes, tomato sauce and smoked ricotta cheese
Baked shoulder of lamb with fines herbs Vegetables in season
Chocolate egg with cherry broiled custard and caramelized strawberries
Coffee water ice with whipped cream
Coffee and assorted pastries
Euro 60.00 per person, wines included
Special Menu for children (euro 30.00 per child)