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Excelsior Grand Hotel, desserts - THI

Dessert menu

Le Zagare restaurant: high-level, creative cuisine with an authentic regional flavour

From our Maitre d’Hotel

  • Selection of crêpes “flambé” at your choice à la minute

From our Pastry Chef

  • Almond parfait
  • Crème Brulée flavoured with pistacchio
  • Sicilian dessert (waffle filled with ricotta cheese)
  • Hot bitter chocolate cake
  • Crispy chocolate pyramid with iced nougat and orange sauce