
Dessert menu
Le Zagare restaurant: high-level, creative cuisine with an authentic regional flavour
From our Maitre d’Hotel
- Selection of crêpes “flambé” at your choice à la minute
From our Pastry Chef
- Almond parfait
- Crème Brulée flavoured with pistacchio
- Sicilian dessert (waffle filled with ricotta cheese)
- Hot bitter chocolate cake
- Crispy chocolate pyramid with iced nougat and orange sauce