Dessert menu
The Carignano restaurant
Sweets and delicatessen
- Lemon “tiramisù” with pure chocolate and caramelized blueberries
- Pear cake flavoured sweet wine and pistachio ice cream
- Chocolate mousse served with pineapple and orange fruit salad
- Raspberries bavarian with passion fruit custard and cocoa biscuits
- Vanilla soufflé with “gianduia” ice cream (20 minutes)
- Almond parfait and candied fruits
- Sorbets “lemon, pink grapefruit, black currants, tangerine, orange”
- Ice-cream “vanilla, hazelnut, chocolate, egg-nog, pistacchio”