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Our Chef's suggestions

The Carignano restaurant

Piedmont tasting menu

Aperitif with sparkling wine and appetizer

Veal raw meat Monferrina style

Home made thin tagliatelle with mushrooms, crunchy spinach in butter and sage sauce

Baked belly veal served with mixed sautéed vegetable

Hazel nut parfait with black tea sauce and cat’s tongue biscuits

Coffee

Small assorted pastries

Euro 45.00 p.p.
Drink not included