Our Chef's suggestions
The Carignano restaurant
Piedmont tasting menu
Aperitif with sparkling wine and appetizer
Veal raw meat Monferrina style
Home made thin tagliatelle with mushrooms, crunchy spinach in butter and sage sauce
Baked belly veal served with mixed sautéed vegetable
Hazel nut parfait with black tea sauce and cat’s tongue biscuits
Coffee
Small assorted pastries
Euro 45.00 p.p.
Drink not included