Christmas Eve Dinner
The Carignano restaurant, Grand Hotel Sitea
Christmas Eve Dinner, December 24 2009 8.30 p.m.
- Sparkling wine aperitif with salmon pancake with champagne wine sauce
- Breast of duck salad, wild berries and foie gras escalope in balsamic vinegar
- Home made ravioli filled raschera cheese, with capon sauce and crunchy spinach
- “Rossini” veal fillet with sautéed potato and gratinated artichoke
- Pumpkin sorbet with rhubarb jelly
- Chocolate zuccotto with white nougat cream, panettone and chocolate pure fondue
- Coffee and Petit Four
Accompained with selected wines by our cellars
- Ribolla gialla 2008 Az. Agr. La Tunella
- Nebbiolo d’Alba 2006 Bricco Barone M. Abbona
- Moscato d’Asti 2009 Az. Agr. Saracco
For Information and Reservations: phone + 39 011 517 01 71 – e-mail