New Year's Eve Menu
- Aperitif
- Marinated scallops, steamed squid, mussels, clams, prawns and sea-urchins in a ginger and mint sauce
- Risotto with salmon and daikon radish
- Little potato dumplings, black truffle and soft cheese fondue
- Grilled lobster, potatoes, oysters and caviar
- Venison noisettes with pumpkin croquettes
- Chocolate mousse with ricotta cream and tangerine sorbet
- Coffee and friandises
White and red wine, Excelsior’s selection