The Lord Byron restaurant
A blend of tradition, refinement and creative culinary skill
Sober, refined elegance in a gracious setting that spills over onto the terrace, where the day starts with a rich, appetising breakfast buffet featuring regional and low-calorie delicacies.
A blend of tradition, refinement and creative culinary skill, together with the pleasure of impeccable service and the ever-fascinating view that the large, luminous windows capture at every hour of the day.
Winter Season
Breakfast: 07.00 a.m. – 10.30 a.m.
Lunch: 0.30 p.m. – 2.30 p.m.
Dinner: 7.30 p.m. – 10.30 p.m.
Summer Season
Breakfast: 07.30 a.m. – 11.00 a.m.
Dinner: 7.30 p.m. – 10.30 p.m.