Dry snacks: chips, olives, peanuts
Dry snacks: chips, olives, peanuts
Pizza, focaccia (flat bread),
Chick-peas flat bread
Dry snacks: chips, olives, peanuts
Pizza, focaccia (flat bread),
Chick-peas flat bread
Fried stuffed olives,hot puff-pastries
Dry snacks: chips, olives, peanuts
Pizza, focaccia (flat bread), lukewarm onions flat bread
Hot puff-pastries, cruditée with pink sauce
Parmesan cheese with walnuts and grapes, fried sage
Tempura fried crispy vegetables, fried small fishes
Risotto with courgettes, prawns tails and ginger
Ravioli filled with ricotta (fresh cheese from milk whey)
and borage with crescenza (very soft & fresh cheese) and walnut sauce
Dentex in olive crust on a leeks and sea-urchins sauce
Sorbet
Slice of beef with mediterranean herbs,
with a sauce of mushrooms sautéed with garlic and parsley
Wedding Cake
Coffee, Friandises
Risotto with red mullets ragout and wild fennel
Raviolo filled with ricotta (fresh cheese from milk whey) almonds and truffle,
with leeks and sea urchins sauce
Oven baked shi drum Ligurian style with potatoes, olives and pine-nuts
Sorbet
Roast veal filled with vegetables glazed with Vermentino wine sauce
Wedding cake
Coffee and friandises
Risotto with saffron and curled octopus sauce
Pansoti (ravioli like home-made pasta) filled with borage and
ricotta (fresh cheese from milk whey) with walnut sauce
Fillet of tuna fish coverei with Mediterranean herbs in a red peppers sauce, salted potatoes
Sorbet
Beef fillet garnished with lard (bacon fat) in a pine-nuts crust,
with red wine sauce, potatoes and courgette
Wedding cake
Coffee and friandises
Risotto with Champagne and sea bass
Ravioli filled with borage,
in a lettuce sauce and ricotta (fresh cheese from milk whey)
Amberjack stewed with tomato sauce and sea food
Sorbet
Loin of rabbit with roasted aubergine in a mint sauce, oven baked potatoes
Wedding cake
Coffee and friandises