The Christmas Menu
Italian Traditional Christmas Menu
- Salmon with sour cream and asparagus
- Tortellini with butter, Parmesan, and capon stock
- Risotto with basil, artichokes and scallops ou gratin
- Guinea fowl leg with chestnuts and cardoons
- “Winter” Pre-Dessert
- Panettone (Christmas yeast cake with raisins and candied fruit) soufflé with a hot custard chocolate cream
- Coffee and typical Christmas sweets