Dessert menu
Discover Piedmontese tradition at the Locanda del Sant'Uffizio restaurant
- Citrus sorbet
- Vanilla ice cream with goat milk
- Hazel nut ice cream
- Jellied hazel nut bavarois in Moscato wine
- Gianduja Chocolate cake with Barolo chinato liqueur cream
- Cooked apple mousse flowered with saffron and caramel ice cream
- Zabaglione parfait with raspberry
- Wild berry soup with fried sweet potato