Seasonal menu
Discover Piedmontese tradition at the Locanda del Sant'Uffizio restaurant
Starters
- Steamed asparagus with salted chives zabaione
- Marinated eel in Barolo red wine vinegar with fresh salad
- Goose-liver escalope with stewed shallot
- Thin slices of piedmontese veal with old style tuna sauce
- Minced raw meat with Grana Padano cheese ice cream
Soups, risotto and pasta dishes
- Chick pea cream with steamed mullet fillet
- Home made egg noodles with artichokes, Grana Padano cheese and eggs
- Rice creamed with pan-fried frogs with parsley
- Potato dumplings with duck ragôut
- Boiled meat ravioli served on a napkin with stock in cup
Main courses
- Easter cake with Roccaverano cheese cream
- Trout fillet with lemon sauce and fried spinaches and cauliflower
- Traditional Piedmont stewed snails with polenta timbale
- Roasted beef in Barbera red wine sauce with shallot and fried semolina
- Piedmontese veal filet Chateaubriand with steamed potatoes and Bearnaise sauce
Gourmet menu of the day
Each day our Chef Mr. Fabrizio Donna will be glad to offer you different typical Piedmontese dishes and specialities with raw materials from the market.
Wines of the day
Each day our Maître e Sommellier Mr. Luca Bevilacqua will be glad to offer you wine tasting experience with right marriage between food and best Piedmontese and Italian labels.