- Golden Salad
Lettuce, tomatoes, olives, sliced veal, melting egg and croutons. “Tonnata” sauce
- Chicken Salad
Julienne of roasted chicken, lettuce, bacon, thyme croutons, parmesan flakes. French dressing - Club Sandwich
Grilled breast of chicken, bacon, boiled eggs, lettuce leaves and sliced tomato on three layers of toasts. Served with French fries
- Hamburger Sandwich
Beef from bio breeding, lettuce leaves, sliced tomato, onion rings and cucumbers. Served with French fries
- French fries
Appetizers
- Carpaccio of dry-salted tuna with cherry tomato mousse and olives
- Cold roast beef served with tartar sauce
- Tender rabbit roll on peas and beans salad with red onions
- Iberian row ham with buffalo mozzarella. Deep fried pumpkin flower
Pasta rice and soups
- Wild artichokes and nettle cream with crab meat
- Home made ravioli stuffed with sea bass and zucchini. Light chives sauce
- Wholemeal spaghetti with black ink sauce, octopus and squids
- Home made agnolotti filled with guinea fowl. Cheese and broad bean sauce
Main Courses
- Roasted red tuna with pesto of dry tomatoes. Crunchy of buffalo mozzarella
- Baked fillet of sea bass with fricasseed of potatoes, pine nuts and olives
- Baked breast of guinea fowl lacquered with honey and mint. Lemon and thyme syrup
- Grilled chops of veal, Sanato quality. Lukewarm vegetable salad with barolo vinegar
- Regional cheese selection with fruit compote
Dessert
- Traditional tiramisù
- Chocolate cake, Golden Palace style
- Almond milk mousse
- Selection of home made ice-cream by our Pastry Chef