The Grande Carte menu of the Season
Taste Piedmontese tradition, discover auteur gourmet cuisine
Our appetizers
- Smoked salmon served with salad and eggs mimosa
- Row spinach salad with sautéed prawns, bacon and parmesan flakes
- Veal carpaccio with mushrooms and balsamic vinegar sauce
- Marinated radicchio with sultana and grilled tomino cheese
- Artichoke pie with Patanegra ham flakes
Our home-made pasta, rice and soups
- Bean soup
- White and green dumplings with parmesan sauce and bacon
- Home made meat agnolotti with gravy
- Maccheroni with spicy broccoli, prawns and bottarga
- Creamy risotto with yellow pumpkin and foie gras
Our fish and meat main courses
- Baked fillet of turbot served with spinach, potatoes and chorizo
- Grilled scallops on sweet and sour glazed vegetables
- Veal marrowbone and timbale of saffron rice
- Grilled young rooster with potatoes and black truffle
- Stewed beef with crispy polenta and glazed onions
- Roasted beef filled with Marsala wine sauce and foie gras