Dessert menu
Taste Piedmontese tradition, discover auteur gourmet cuisine
- Ciocc’Oro – Chocolate cake, Golden Palace style
- Turin – Saint Tropez (soft cake with marron glacé, coffee and Grand Marnier)
- Alba hazelnut mousse
- Citrus parfait with white chocolate cream and pink pepper
- Warm caramel and cognac cream with seasonal fruit
- Traditional tiramisù