The Winner restaurant of the Golden Palace
Cuisine where experience and contemporary spirit are one and the same
The Golden Palace hotel has succeeded in creating a truly special internal restaurant, the Winner Restaurant.
Natural light streams in through the large bow window giving onto the internal courtyard, illuminating the wood used in the central buffet, tables and chairs. A relaxing and very pleasant garden for breakfast and lunch during the warm months.
The kitchen is in the expert hands of Gabriele Enrico. A menu of sophisticated naturalness proposes dishes that are light but do not skimp on flavour.
The local ingredients dear to the chef are offered in new combinations, integrated with aromas and spices from afar. A cuisine where experience and contemporary spirit are a single thing, to pander to the expectations of the most refined palates.