The Carignano restaurant
Piedmontese tradition and international innovation in a tony setting
With its elegant Empire-style decor, the Carignano restaurant in Turin offers refined international cuisine to the guests of the four-star Grand Hotel Sitea and the public along with dishes from the renowned Piedmontese tradition.
Elegant and reserved, with a charming view of a well-tended internal garden, it is ideal both for romantic candlelit dinners and for receiving distinguished guests.
The main room is suitable for buffets, cocktails and business lunches for up to 80 people, while the adjoining Carlo Alberto room, decorated in a classic “Old English style”, holds up to 35. An opportunity for putting on events in an intimate atmosphere, with impeccable service you can count on.
Excellent reviews from the leading restaurant guides, from L’Espresso magazine’s Guida ai Ristoranti d’Italia to the Guide Gantié, from the Guide Michelin to the Guida Critica & Golosa.
The Carignano restaurant is open every day, except on Saturday morning and on Sunday, serving breakfast from 7:00 a.m. to 10:30 a.m., lunch from 12:30 p.m. to 2:00 p.m. and dinner from 7:30 p.m. to 10:15 p.m.
Reservations recommended.
Closed Saturdays starting at noon and Sundays.
Closed from 9 to 26 August.