Grande Carte
The Carignano restaurant, Grand Hotel Sitea
Appetizers
- Gratinated cardoons and Jerusalem artichokes with marinated egg
- Castelmagno cheese mousse served with toast bread and artichokes purée
- Traditional cold veal in olive oil and tuna sauce
- Hen pheasant, apple, nut and celery salad seasoned Passito wine vinaigrette
- Tuna fish and scallop served with wholemeal rice and radishes sauce
- Puréed cod fish pie, served with sautéed spinach and cheese fondue
Soup, risotto and pasta
- Creamed risotto with pumpkin, pecorino cheese, served with a foie gras escalope flavoured balsamic vinegar
- Home made large ravioli with sea food ragù and saffron sauce
- Meat ravioli Piedmontese style in gravy sauce
- Home made noodles with young boar ragù
- Macaroni timbale with artichokes, tomato sauce and mozzarella cheese
- Bread soup Piedmontese style
- Home made meat ravioli “Plin Conte Di Cavour” in stock
Traditional Home made pasta dishes “Conte di Cavour”
Fish and Meat
- Baked amberjack escalope served with lettuce sauce and mussels
- Pan fried sole fish with white wine sauce, served with green peas purée and cherries tomato
- Grilled sword fish escalope with “Salmoriglio” sauce and red onions
- Baked loin Irish lamb in sesame crust served with potato pie
- Veal chop with sautéed artichokes and sage
- Stewed deer in Gattinara red wine with polenta
- Fillet chateaubriand with grilled vegetable and béarnaise sauce (for 2 persons)
- Grilled vegetables with buffalo’s milk mozzarella
- Selection of local cheese
Tasting Menu
Principe Amedeo
- Amuse bouche
- Traditional cold veal in olive oil tuna sauce
- Bread soup Piedmontese style
Re Umberto
- Amuse bouche
- Gratinated cardoons and Jerusalem artichokes with marinated egg
- Meat ravioli Piedmontese style in gravy sauce
Vittorio Emanuele
- Amuse bouche
- Grilled sword fish escalope with “Salmoriglio” sauce and red onions
- Apple strudel served with persimmon sorbet and spices sauce