Dessert Menu
The Carignano restaurant, Grand Hote Sitea
Sweets and delicatessen
- Chocolate pie with orange sorbet
- Ricotta cheese cake with wild berries and chocolate
- Mont Blanc “chestnut purée with whipped cream”
- Apple strudel served with persimmon sorbet and spices sauce
- Hazel-nut parfait and crunchy nougat
- Sorbets: Lemon, Pink grapefruit, Green apple, Tangerine
- Ice-cream: Vanilla, Hazel-nut, Chocolate, Pistachio
- Moscato d’Asti D.o.c.g. 2009 Paolo Saracco
- Piemonte moscato passito I Vignaioli di Santo Stefano Belbo
- Muffato della Sala 2005 Antinori
- Verduzzo passito 2006 Az. Agr. La Tunella
- Moscadello di Montalcino 2007 La Poderina
- Montefalco Sagrantino passito 2006 “Colpetrone”
- Gewurtztraminer Grand Cru 2005 “Wolfberger”
- Banylus rimage “Cornet”
- Muscat de Rivesaltes 2001 “Chateau Lasfons”