Our Carignano's suggestions for lunch
The Carignano restaurant, Grand Hotel Sitea
Our chef’s suggestions for a quick lunch….
Carlo Alberto Dish
- Macaroni with squid ragout and basil sauce
- Stewed cod fish with green peas
- Almond and chocolate pudding
Euro 28.00 per person
Carignano Dish
- Creamed risotto with red chicory and gorgonzola cheese
- Veal escalope with sautéed artichoke
- Almond and chocolate pudding
Euro 28.00 per person
“VV” Dish – Vegan Vegetarian
- Pasta “farfalle” with zucchini and saffron sauce
- Steamed mixed vegetables
- Pineapple carpaccio with grapefruit sorbet
Euro 25.00 per person
A glass of wine, half mineral water, coffee and service included in the price.