Chistmas Menu
The Carignano Restaurant, Grand Hotel Sitea
Christmas Menu, December 25th 2010 12.30 p.m.
- Welcome aperitif with Venoge de Venoge magnum Champagne,
with green peas purée, prawn and mini croissant stuffed smoked salmon
- Goose foie gras served: “mousse, torcon and sautéed escalope”
- Home made ravioli filled capon meat and served with robiola cheese truffle fondue
- Sautéed veal fillet in Barbaresco red wine
Potato roesti, fried artichokes and sweet semolina
- Grappa sorbet with pumpkin jelly
- Chocolate heart with crumble hazel nut, caramelized orange and melted chocolate
- Coffee and Petit Four
Accompained with selected wines by our cellars
Gewurztarminer d’Alsace 2006 Medaille d’or Wolfberger
Barbaresco 2007 Cantine il Glicine
Moscato d’Asti tappo raso 2010 Forteto della Luja
€ 75.00 per person, selected wines included.
For your Information and Reservations:
Ristorante Carignano, Via Carlo Alberto 35, 10123 Torino
phone + 39 011 517 01 71 – fax 011 548090
e-mail