Rack of lamb in a crust of grana padano cheese and pickled pears
Taste Piedmontese tradition, discover auteur gourmet cuisine
Ingredients for 4 persons:
- lamb racks 2
- pickled Martin Sec pears 4
- egg 1
- grated grana padano cheese 150 g
- lamb demi-glace sauce with red wine as desired
- extra virgin olive oil
- salt and pepper
Carefully salt the lamb racks and brown them in a frying pan in extra virgin olive oil, at least three minutes per side. Set on a rack to rest for ten minutes. Dip in the beaten egg and the grated grana cheese, then brown for a few minutes on all sides in a hot, non-stick frying pan with a little oil.
Return to the rack and bake at 160° C for 5 min. Cut in thick slices and serve with the hot demi-glace sauce, the Martin Sec pears and braised vegetables as desired.